Evaluates (ACRL 3, SCONUL 5, ANZIL 3, ANCIL 4)

Assignment

This assignment was created for an introductory nutrition course for health related science majors and nonmajors to meet the Information Literacy Flag criteria for the core standards at Loyola Marymount University. The assignment focuses on the evaluation of a primary and secondary source on a specific topic to assess the similarities and differences between the sources of information. The primary goal of the assignment is for a pair of students to select a current popular press article that references a recent scientific journal article.

Assignment

Using ProQuest SIRS Issues Researcher or similar database, groups of students work together to find and read four informative magazine articles representing a variety of opinions on a topic. For each magazine article they write an MLA citation. In an oral presentation of less than three minutes per group, they summarize the controversy without giving their own opinions and explain why they chose the four articles. Students are told to be prepared to answer questions about their topic and why they selected each of the four articles.

Assignment

A brief two page handout on how to read abstracts for scholarly journals for lower division undergraduates in particular. Examples include one from social sciences and one from humanities.

Assignment

This workshop provides an introduction to creating infographics using Piktochart and includes advice on selecting a design, incorporating data, and structuring a story.

Assignment

Entering students all take MGT101 – Business Management Practice. Creation of a business plan for a unique product or service is the major project for this course. This Library assignment uses a workshop format to give student groups in Management 101 the task of exploring, evaluating, and reviewing a particular resource important in the business plan research process.

Assignment

This activity asks students to work in groups to evaluate Internet sources to meet a research need. Students will use their available wireless devices, smartphones, tablets, computers, or laptops to retrieve the URLs provided to them. Working together, students will ask evaluation questions, guided by a CRAAP handout (attached) or instructor. Then, groups will share their findings with the class. o Students are grouped (3-4 students per group, number of groups in total is irrelevant what it important is the size of the group remains very small).

Assignment

This is a short, engaging activity suitable for learners of all levels. In it, students evaluate web sources that are provided by an instructor using the acronym CRAAP (currency, relevance, accuracy, authority, and purpose). Students work together in groups and explore evaluation processes aloud, with guidance from the CRAAP cards and the instructor. This is an adaptation of various evaluating sources activities available in LIS literature and professional resources. This activity is ideally implemented as a kind of collaborative game moderated by the instructor. It is highly adaptable.

Assignment

This annotated bibliography assignment has five different versions for five different groups of disciplines: arts, humanities, social analysis (social sciences), life and physical sciences, and quantitative reasoning. Each is meant to give students a way to identify and explore the key types of scholarly sources in those disciplinary categories; for example, to understand what is meant by a primary source in each category.

Assignment

Students create an entry in the Fremont Wiki - http://localwiki.net/fremont. Students incorporate information literacy concepts, have hands-on experience conducting research, and create actual content on the Internet [while also learning how easy it is for anyone to change that content]. It could also be a great chance to get students into local museums and archives.

Assignment

Syllabus and five assignments within a two-credit live course at undergraduate level. See "Relevant Links" section for access to all assignments. Assignments include a rubric.

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